|Photo credit: Nigel Barker|
Interview by Amy Bromberg
**Giveaway is now closed**
Today we welcome author Katie Lee, and her first fiction novel "Groundswell." Since the age of four, Katie Lee has been exploring the world of comfort food. With culinary roots stretching back to her grandmother’s kitchen, she understands the value of knowing exactly what you’re eating and where it’s come from. She also has her bachelor’s degree in English and Journalism from Miami University in Oxford Ohio. This has translated into two successful cookbooks ("The Comfort Table" and "The Comfort Table: Recipes for Everyday Occasions"), and now her newest offering: "Groundswell," released in June 2011 (and re-released this summer in paperback). When she’s not cooking (or writing), Katie sits on the Celebrity Board for Feeding America, and enjoys surfing, traveling, and playing with her dog.
You can find Katie at her website, blog and Twitter.
Amy got to chat with her on the phone and we are sharing their conversation right here! We also have TWO copies of "Groundswell" for some lucky readers in the US and Canada!
How to win "Groundswell":
Listen to the audio interview and then tell us what stood out for you. (One entry per person.) Please include your e-mail address or another way to reach you if you win.
US/Canada only. Giveaway ends July 24th at midnight EST.