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Photo by Dan McClanahan |
Elise Wayland is a Midwestern writer and humorist, recently published in The New York Times, Electric Literature, The Rumpus, Scary Mommy, McSweeney's, and other outlets.
—Jen Deluca, USA Today bestselling author of the Well Met series
—Lindsay Hameroff, author of Never Planned on You
“Rivals to Lovers is rivals to lovers perfection. Full of not only witty banter and delicious tension, but tender, swoonworthy moments, this is required reading for book lovers!”
—Katie Holt, author of Not in My Book
Publishing is so wild that we need a pitcher of margaritas, a quiet table, and three hours to talk about it.
How is Mo similar to or different from you?
Mo is a Midwestern girl (like me) who has had previous book projects fail to sell to editors (also me), but unlike me, she decided to move to New York to make her dreams come true. I love New York and have family there, but my partner is a settled Midwesterner and we’ve made our home here. The artistic life can look all kinds of ways, and it was fun writing Mo’s version of it. One other major difference: while Mo and I both love cheese and ice cream, I’m lactose intolerant so some of the dairy consumption in the book is wish fulfillment.
If Rivals to Lovers was made into a movie, who would you cast in the leading roles?
I love this question. For me, Wes is a total Jonathan Bailey character. When Wicked came out and I saw his portrayal of Fiyero as this dashing, very sexual nepo baby with hidden depths--- yeah, that’s like Wes. Plus, he’s only 5’11, which is about Wes’s height. I love a good 6’5” hero, but Wes isn’t that. I could see Jennifer Lawrence as Mo. She’s funny and forthright and not going to take no for an answer.
What is the last movie you saw that you would recommend?
If your life was a TV series, which celebrity would you want to narrate it?
If we were to visit you right now, what are some places you would take us to see?
The Iowa State Fair is going on right now! I would take you to see the butter cow (which is, yes, a cow sculpted entirely out of butter, and yes, they re-use the butter for years and years). In the same building at the fair, they always have hard-boiled-eggs on a stick, which I mistook for a cake pop the first year I went. We’d get cheese curds and I would regret them later. I’d show you around the show barns and take a picture in front of the Big Bull, who is over 3,000 pounds. After we left the fair, I’d take you to some of the fabulous indie bookstores in Iowa. We are a very book-ish state.
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