Now that spring is here (hopefully to stay), we see a lot of food gatherings in your future. Carolyn Brown is here to share a tasty recipe for you to share with your family and friends! You can also learn about her latest novel, The Red-Hot Chili Cook-Off!
Carolyn Brown is a New York Times and USA Today bestselling author with more than sixty books published. Her bestselling cowboy romance series include the Lucky trilogy, the Honky Tonk series, Spikes & Spurs, Cowboys & Brides, and the new Burnt Boot, Texas series. She has also launched into women’s fiction with a Texas twang. Born in Texas and raised in southern Oklahoma, Carolyn and her husband make their home in the town of Davis, Oklahoma, where she credits her eclectic family for her humor and writing ideas. For more information, please visit Carolyn at her website and Facebook.
Thanks to Sourcebooks, we have TWO prizes to give away for some lucky US/Canada readers: ONE person will win a print copy of The Red-Hot Chili Cook-Off and ONE person will win a Carolyn Brown Prize Pack (print copy of The Blue-Ribbon Jalapeno Society Jubilee, print copy of The Red-Hot Chili Cook-Off and a cute recipe card set).
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It’s a delight to be here today at Chick Lit Central to talk about the recipe blog tour we’re right smack dab in the middle of for The Red-Hot Chili Cook-Off, the second book in the trilogy set in Cadillac, Texas.
It seems that the girls down at Bless My Bloomers have decided to enter the chili cook-off in Cadillac and it’s causing a pretty big stink since up until now it’s been a man’s world that no woman dared set her foot in. However, that was before Carlene found out that her husband was a two-bit, lyin’, cheatin’ son-of-a-bitch. Seems Lenny Joe got careless and left his newest girlfriend’s red bikini under britches in his brief case…and Carlene not only found the, she’d made them right there in Bless My Bloomers. So she and her cousins who are co-owners of the shop, Patrice and Alma Grace, and their mothers, Gigi, Tansy and Sugar, along with the lady who works at the shop, Josie, have formed a team. Their goal is to knock Lenny Joe off a five year winning streak and take this year’s chili cook-off trophy from him. The only trouble is none of them can cook and they’re trying to learn.
This is the night they are making chicken chili. It’s the same night that Tip Gordon arrives to talk to Carlene about the divorce. The women in town have stopped by and brought rum cake and Mexican casserole to keep them encouraged. Today they get flowers.
The sisters arrived just as the shop was closing on Monday afternoon. Sugar met them in the kitchen and handed each of her sisters a little bibbed apron printed with roses and edged with lace that matched the one she already wore. Gigi wore a hairnet over her up-do and the other two had on ball caps. Sugar’s curly ponytail, pulled out of the hole at the back of the cap, looked like a ball of twisted yarn, and Tansy’s didn’t look much better even if it was a little bit longer.
“So you are trying chicken chili tonight, I take it?” Josie said.
“We found Mama’s recipe for it. The chicken is already cooked,” Gigi said.
“Which one of you handled the cold, dead bird?” Josie asked.
Gigi raised her hand. “I did.”
“And she didn’t even put oven mitts on her hands,” Tansy said.
Josie looked up at Gigi’s hairnet. “Goes real well with your longhorn earrings but the apron clashes with your orange jersey.”
“They made me put the hairnet on,” Gigi said.
“Well, I was wondering.” Josie smiled.
“Y’all about to get busy?” Patrice asked.
“Yes, we are. You want to stick around and taste our product?” Sugar asked.
“No, ma’am. I’ll taste it at the cook-off.” Patrice pulled her platinum hair up into a messy ponytail and secured it with a rubber band she pulled from the pocket of her snug-fitting jeans.
“How about you, Carlene?” Gigi asked.
“Carlene has had a hangover all day. She’d upchuck if she ate chili,” Patrice told them.
“I do not!” Carlene said right behind her. “I’ve got a wine headache and I took four aspirin and it’s wearing off.”
“It’s Lenny’s fault. She wouldn’t drink so much if he hadn’t riled her up,” Josie said.
Patrice nodded in agreement. “She went to the house and talked to him and finally figured out there is no future with him.”
Josie threw up her hands. “I heard all about it this morning at the convenience store. I’m glad you’ve figured out what most of us knew all along, honey. Now let’s get on with the job of running a business and beating the shit out of him in the cook-off.”
A hard knock on the kitchen door sent Tansy to open it.
“Floral delivery for the Fannin sisters,” the man said.
“I’ll take it. Thank you,” she said.
“Have a nice day.” He nodded.
Tansy set a lovely arrangement of yellow daisies, white mums, and purple-tipped baby carnations on the kitchen table and opened the envelope with the card. “I bet it’s from our husbands.”
Sugar and Gigi were suddenly glued to her side.
“Well?” Josie asked.
Gigi took the card from Tansy. “She don’t have her reading glasses. It says: We are all proud of you for entering the cook-off and we’re rooting for you even though our husbands are the Wildcat Team. We hope you teach the whole bunch of those male chauvinists that women can do anything a man can.”
“I’ll be damned,” Josie grinned.
Since the first lady who stopped to tell them she hoped that they beat Lenny and the other all-male teams brought a Mexican casserole, I thought we’d share that recipe today. Y’all got a favorite casserole you take to church pot lucks or to a friend in need? We’d just love for you to share it with us.
MEXICAN CASSEROLE
1 pkg. flour tortillas
1 lb. ground beef
1 (17 oz.) can chili beans, drained
1 c. prepared picante or salsa sauce
1 (15 oz.) can tomato sauce
1 pkg. taco seasoning mix
1 T. chili powder
3 c. shredded Mexican blend shredded cheese (NOTE: If you can’t find Mexican blend cheese, then use a mixture of cheddar and pepper jack or Monterey jack)
1 lb. ground beef
1 (17 oz.) can chili beans, drained
1 c. prepared picante or salsa sauce
1 (15 oz.) can tomato sauce
1 pkg. taco seasoning mix
1 T. chili powder
3 c. shredded Mexican blend shredded cheese (NOTE: If you can’t find Mexican blend cheese, then use a mixture of cheddar and pepper jack or Monterey jack)
Remove tortillas from refrigerator. Heat oven to 375°F. Brown meat and drain. Add salsa, beans, tomato sauce, and taco seasoning mix and chili powder. Simmer, stirring frequently for 5 minutes. Line bottom of greased 13 x 9 baking dish with 5 tortillas, overlapping edges. Top with half the meat mixture and half the cheese. Arrange 5 tortillas over cheese mixture. Spread remaining meat mixture all over and top with shredded cheese.
Bake for 30 minutes or until cheese melts and casserole bubbles. Let stand for 10 minutes before cutting and serving.Be sure to follow along on The Red-Hot Chili Cook-Off Recipe Sharing Tour!
April 1: Carolyn Brown’s Facebook Page
April 2: Dew on the Kudzu
April 3: Fresh Fiction
April 4: Book’d Out
April 7: Book Reviews & More by Kathy
April 8: Chick Lit Central
April 9: Satisfaction for Insatiable Readers
April 10: Bitten By Love Reviews
April 11: From the TBR Pile
Learn more about The Red-Hot Chili Cook-Off and find out some delicious recipes from Carolyn and other readers along the way. Chances to win at each stop!
To purchase The Red-Hot Chili Cook-Off:
More Than the Chili's Heating Up Cadillac, Texas
Carlene Lovelle, co-owner of Bless My Bloomers lingerie shop, found a pair of fancy red-silk panties in her husband's briefcase, and all hell is breaking loose. She custom-made those fancy bloomers herself—and she remembers the bimbo who bought them. If her husband had a lick of sense, he'd known there are no secrets in a town like Cadillac.
Carlene's cohorts—and their mamas—plan to exact revenge on Lenny Joe where it'll hurt the most: break his ten-year winning streak at the prestigious Red-Hot Chili Cook-Off. Never before has a woman dared to compete. But the ladies of Bless My Bloomers are cooking up a storm...and it seems the whole town is taking sides in the showdown.
Welcome to Cadillac, Texas, where the chili is hot, the gossip is hotter, and friends stick by each other, no matter what the challenge.
Praise for The Red-Hot Chili Cook-Off:
"With a cast of characters that will leave readers grinning, Brown’s latest is delightful, humorous “chick lit”... Fun, fun and more fun is on hand in a story that wins a blue ribbon in both originality and wit.” —RT Book Reviews, 4 Stars
“Fun, fresh and hilarious... The author showed that laughter is the best medicine and a sure fire cure for the toughest of challenges in life.” —Chick Lit Reviews
“The characters are vibrant and engaging, the story is endearingly off beat and full of down home folksy charm. A wonderfully heartwarming and highly entertaining novel.” —Book Reviews and More by Kathy
Thanks to Carolyn for sharing her recipe with us and to Sourcebooks for sharing her book with our readers. Participate in the Red-Hot Chili Cook-Off Recipe Sharing Tour by sharing your own casserole recipe in the comments!
How to win: Use Rafflecopter to enter the giveaway. If you have any questions, feel free to contact us.
US/Canada only. Giveaway ends April 13th at midnight EST.












